Breakfast Deal 0
Chai Paratha
Rs 199

No phone number on this listing yet.
DirectionsDesi Beats Cafe serves pizza and burgers in E-11, Islamabad. See opening hours and directions.
Chai Paratha
Rs 199
Paratha, chanay and chai
Rs 350
Paratha, anda fry and chai
Rs 350
Paratha, omelette and chai
Rs 350
Roghni naan, chanay and chai
Rs 350
2 Naan, chanay and chai
Rs 250
Layered, and flaky Pakistani flatbread made from whole wheat flour, water, salt, and oil or ghee, which is then cooked on a griddle until
Rs 80
Flaky, flatbread
Rs 180
Aloo paratha has a , flavor profile with a mix of earthy, spicy, and notes. The texture is a contrast of a , -brown exterior and a , , starchy interior.
Rs 150
Spiced flatbread stuffed with pickles, served warm and
Rs 200
Lahori chana ingredients include chickpeas, onions, and a base of ginger-garlic paste, as well as spices like red chili powder, coriander, cumin, turmeric, and garam masala
Rs 180
Chicken and chickpeas, with a base of oil or ghee, onions, and ginger-garlic paste
Rs 250
Dish made of beaten eggs cooked in a pan, often filled with ingredients like cheese, vegetables, or meat, and then folded in half
Rs 90
Cooked egg dish, typically folded in half, with melted cheese inside
Rs 150
A "sweet egg" is not a specific type of naturally sweet egg, but rather refers to various dishes where eggs are prepared with added sweeteners or incorporated into desserts
Rs 100
Scrambled eggs are cooked in a pan while stirring. The result is a , , and often yellow dish with a mild, flavor. The constant stirring breaks the cooked eggs into small "curds" and prevents them from forming a single solid mass
Rs 140
Egg served warm
Rs 99
Fried egg cooked sunny-side up, served with a sprinkle of salt and pepper.
Rs 80
A , Pakistani chickpea curry known for its , mushy texture and rich, bold, yet balanced, spices.
Rs 180
Dal is a dish from the pakistani subcontinent made from dried, split pulses like lentils, peas, or beans
Rs 180
"sabzi" as a vegetable dish, a vegetable side dish, or even a vegetable curry (depending on whether it is dry, a stir-fry, or has a gravy).
Rs 180
Mix dal includes a combination of different lentils, such as toor, moong, masoor, and chana dal, along with aromatics like onions, ginger, and garlic, and spices such as cumin, turmeric, and coriander
Rs 200
Flaky, unleavened flatbread from the Indian subcontinent, made with whole wheat flour atta that is cooked on a flat griddle tava and finished with shallow-frying
Rs 80
Unleavened flatbread from the Pakistani subcontinent, stuffed with a spiced mashed potato filling
Rs 150
And Pakistani stuffed flatbread where a spicy mashed potato filling is combined with , melted cheese
Rs 220
Its made by
Rs 200
Flatbread stuffed or topped with a mixture of eggs, melted cheese, and often spices and vegetables
Rs 250
Spicy, , and Pakistani flatbread that derives its distinct taste from the incorporation of pickle masala
Rs 200
Layered, unleavened flatbread made from whole wheat flour, stuffed with a sweet filling like sugar, jaggery, or a mixture of nuts and sugar, then pan-fried until
Rs 200
Flaky, griddled flatbread stuffed with a spicy pickle-flavored filling and melted cheese
Rs 250
Layered South Asian flatbread known for its rich, nutty aroma, distinct flavor, and flaky texture, achieved by using desi ghee (clarified butter) during preparation and cooking.
Rs 180
Tawa chapati is a type of unleavened, whole wheat flatbread cooked on a tawa (a flat griddle or pan) in South Asian cuisine. It is made from a simple dough of whole wheat flour, water, and sometimes salt, and is cooked until with light brown spots.
Rs 70
Simple chai a Pakistani beverage made from a mix of black tea, spices, milk, and a sweetener.
Rs 90
Doodh pati is a South Asian milk tea made by boiling tea leaves directly in milk and sugar, often with added spices like cardamom or ginger
Rs 100
Sulemani kahwa is a spiced black tea beverage, in the Malabar region of Pakistan and the city of Hyderabad, that is made without milk
Rs 100
Pakistani tea made by brewing black tea with milk, sugar, and crushed cardamom pods, giving it a fragrant, sweet, and slightly spicy flavor
Rs 110
Rich, , and South Asian beverage made by simmering black tea with milk, sugar, and spices, and then topped with a dollop of malai (cream)
Rs 150
Chai with warm spices, minus the sugar.
Rs 100
Gurr chai, or jaggery tea, is a South Asian hot beverage where jaggery (unrefined cane or palm sugar, known as gurr in Urdu/Hindi) is used as a sweetener instead of refined white sugar. This gives the tea a distinct, rich, and slightly caramel-like flavor with earthy undertones.
Rs 110
Snabb does not take the order and never handles the money. Call or message the restaurant, and everything after that is between the two of you.