Desi Beats Cafe — Street no.15NPF Al Mustafa Arcade E11/4 Islamabad
Opens 09:00Snabb does not take the order and never handles the money. Call or message the restaurant, and everything after that is between the two of you.

Desi Beats Cafe

Restaurants

No phone number on this listing yet.

Directions
AddressStreet no.15NPF Al Mustafa Arcade E11/4 Islamabad
Full menuThe restaurant has not confirmed this menu recently — check prices when you ring.

Desi Beats Cafe serves pizza and burgers in E-11, Islamabad. See opening hours and directions.

PizzaBurgers

Breakfast Deals

Breakfast Deal 0

Chai Paratha

Rs 199

Breakfast Deal 1

Paratha, chanay and chai

Rs 350

Breakfast Deal 2

Paratha, anda fry and chai

Rs 350

Breakfast Deal 3

Paratha, omelette and chai

Rs 350

Breakfast Deal 4

Roghni naan, chanay and chai

Rs 350

Breakfast Deal 5

2 Naan, chanay and chai

Rs 250

Breakfast Specials

Plain Paratha

Layered, and flaky Pakistani flatbread made from whole wheat flour, water, salt, and oil or ghee, which is then cooked on a griddle until

Rs 80

Desi Ghee Paratha

Flaky, flatbread

Rs 180

aloo paratha

Aloo paratha has a , flavor profile with a mix of earthy, spicy, and notes. The texture is a contrast of a , -brown exterior and a , , starchy interior.

Rs 150

Achari Paratha

Spiced flatbread stuffed with pickles, served warm and

Rs 200

Lahori Channay

Lahori chana ingredients include chickpeas, onions, and a base of ginger-garlic paste, as well as spices like red chili powder, coriander, cumin, turmeric, and garam masala

Rs 180

Chicken Channay

Chicken and chickpeas, with a base of oil or ghee, onions, and ginger-garlic paste

Rs 250

Omelette

Dish made of beaten eggs cooked in a pan, often filled with ingredients like cheese, vegetables, or meat, and then folded in half

Rs 90

Cheese Omelette

Cooked egg dish, typically folded in half, with melted cheese inside

Rs 150

Sweet Egg

A "sweet egg" is not a specific type of naturally sweet egg, but rather refers to various dishes where eggs are prepared with added sweeteners or incorporated into desserts

Rs 100

Scramble Eggs

Scrambled eggs are cooked in a pan while stirring. The result is a , , and often yellow dish with a mild, flavor. The constant stirring breaks the cooked eggs into small "curds" and prevents them from forming a single solid mass

Rs 140

Boiled Egg

Egg served warm

Rs 99

Fry Egg

Fried egg cooked sunny-side up, served with a sprinkle of salt and pepper.

Rs 80

Mains Course Dishes

Lahori Chanay

A , Pakistani chickpea curry known for its , mushy texture and rich, bold, yet balanced, spices.

Rs 180

Daal

Dal is a dish from the pakistani subcontinent made from dried, split pulses like lentils, peas, or beans

Rs 180

Sabzi

"sabzi" as a vegetable dish, a vegetable side dish, or even a vegetable curry (depending on whether it is dry, a stir-fry, or has a gravy).

Rs 180

Mix Daal

Mix dal includes a combination of different lentils, such as toor, moong, masoor, and chana dal, along with aromatics like onions, ginger, and garlic, and spices such as cumin, turmeric, and coriander

Rs 200

Paratha

Plain Paratha

Flaky, unleavened flatbread from the Indian subcontinent, made with whole wheat flour atta that is cooked on a flat griddle tava and finished with shallow-frying

Rs 80

Aloo Paratha

Unleavened flatbread from the Pakistani subcontinent, stuffed with a spiced mashed potato filling

Rs 150

Aloo Cheese Paratha

And Pakistani stuffed flatbread where a spicy mashed potato filling is combined with , melted cheese

Rs 220

Omelette Paratha

Its made by

Rs 200

Omelette Cheese Paratha

Flatbread stuffed or topped with a mixture of eggs, melted cheese, and often spices and vegetables

Rs 250

Achari Paratha

Spicy, , and Pakistani flatbread that derives its distinct taste from the incorporation of pickle masala

Rs 200

sweet paratha

Layered, unleavened flatbread made from whole wheat flour, stuffed with a sweet filling like sugar, jaggery, or a mixture of nuts and sugar, then pan-fried until

Rs 200

achari cheese paratha

Flaky, griddled flatbread stuffed with a spicy pickle-flavored filling and melted cheese

Rs 250

desi ghee paratha

Layered South Asian flatbread known for its rich, nutty aroma, distinct flavor, and flaky texture, achieved by using desi ghee (clarified butter) during preparation and cooking.

Rs 180

Tandoor

Chapati

Tawa chapati is a type of unleavened, whole wheat flatbread cooked on a tawa (a flat griddle or pan) in South Asian cuisine. It is made from a simple dough of whole wheat flour, water, and sometimes salt, and is cooked until with light brown spots.

Rs 70

Hot Beverages

SimpleTea

Simple chai a Pakistani beverage made from a mix of black tea, spices, milk, and a sweetener.

Rs 90

Doodh Patti

Doodh pati is a South Asian milk tea made by boiling tea leaves directly in milk and sugar, often with added spices like cardamom or ginger

Rs 100

Sulimani Kehwa

Sulemani kahwa is a spiced black tea beverage, in the Malabar region of Pakistan and the city of Hyderabad, that is made without milk

Rs 100

Elaichi Chai

Pakistani tea made by brewing black tea with milk, sugar, and crushed cardamom pods, giving it a fragrant, sweet, and slightly spicy flavor

Rs 110

Malai Chai

Rich, , and South Asian beverage made by simmering black tea with milk, sugar, and spices, and then topped with a dollop of malai (cream)

Rs 150

Suger Free Chai

Chai with warm spices, minus the sugar.

Rs 100

Gur Chai

Gurr chai, or jaggery tea, is a South Asian hot beverage where jaggery (unrefined cane or palm sugar, known as gurr in Urdu/Hindi) is used as a sweetener instead of refined white sugar. This gives the tea a distinct, rich, and slightly caramel-like flavor with earthy undertones.

Rs 110

Ring them yourself

Snabb does not take the order and never handles the money. Call or message the restaurant, and everything after that is between the two of you.

Desi Beats Cafe in Street no.15NPF Al Mustafa Arcade E11/4 Islamabad — menu and phone number · Snabb